Ingredients for Bulgur Pilaf Recipe with Mushrooms:
- 200 g chopped mushrooms
- 1 cup bulgur
- 2 tablespoons oil
- Half a tablespoon of butter
- Half a tablespoon of tomato paste
- 1 green pepper
- Salt,
- pepper,
- dried mint
- 2 cups of water
Bulgur Rice Recipe with Mushrooms:
- Mushrooms and finely chopped peppers are roasted in 2 tablespoons until they leave the juice in oil.
- Butter is then added and the paste is added to the mixture when the oil melts.
- When the smell of tomato paste comes out, it is mixed with other ingredients and roasted.
- Then bulgur is added.
- Bulgura water, salt and spices are mixed with the ingredients and the lid is closed and left to cook.
- The eye is closed when the eye draws water. 15 minutes.
Bon Appetit…