Bulgur Pilaf with Mushrooms

Ingredients for Bulgur Pilaf Recipe with Mushrooms:

  • 200 g chopped mushrooms
  • 1 cup bulgur
  • 2 tablespoons oil
  • Half a tablespoon of butter
  • Half a tablespoon of tomato paste
  • 1 green pepper
  • Salt,
  • pepper,
  • dried mint
  • 2 cups of water

Bulgur Rice Recipe with Mushrooms:

  • Mushrooms and finely chopped peppers are roasted in 2 tablespoons until they leave the juice in oil.
  • Butter is then added and the paste is added to the mixture when the oil melts.
  • When the smell of tomato paste comes out, it is mixed with other ingredients and roasted.
  • Then bulgur is added.
  • Bulgura water, salt and spices are mixed with the ingredients and the lid is closed and left to cook.
  • The eye is closed when the eye draws water. 15 minutes.

Bon Appetit…