In particular, our findings produced from durum wheat grown in our region are more nutritious than other foodstuffs due to the fact that the amount of protein and nitrogen in nutritional value is higher than that of starch.
High quality
Durum Bulgur
Yaşar Yazıcı
Ethemoğlu Bulgur Chairman of the Board
Our body needs certain grain, fiber and pulp.
This need can be obtained from bulgur in a very tasty way.
High Nutritional Value
During the cooking process, the nutrients contained in the germline part of the grain penetrate into the grain and the nutritional value is higher than other products (bread, pasta).
Bulgur Feeder.
Contrary to popular belief, bulgur is more nutritious than rice and couscous.
It is healthy due to its
low total fat content.
low total fat content.
Carbohydrate value is high,
protein value is low.
protein value is low.
Does not contain
cholesterol.
cholesterol.
0
Power
(kcal)
0
Carbonhydrate
(g)
0
Protein
(g)
0
Pulp/Fiber
(g)
Rich mineral source Bulgur
Vitamin A
Magnezyum
Iron
potassium
Calcium
Natrium
and many other useful minerals.
Healthy, Delicious, Practical
The Raw Material of Cultural Dishes
No meatballs without bulgur
The Leader of Lady Meetings
Ladies know the taste of their mouths
Indispensable Catering of Row Nights
Raw çiğ köfte are served on row nights.
Practical Solution of Time
Practical food is the help of women when needed.
