The key to healthy eating
Do not eat more or less,
to eat balanced and nutritious.

Virgo Head
It is a type of bulgur in which the bark of wheat is obtained by peeling.

Large Rice
Bulgur split for pilaf

Vals Breaking for Pilaf
It is a type of bulgur which is mostly used in soups.

Medium Size for Pilaf
Smaller than large pilaf, larger than meatball bulgur

Village Type for Pilaf
It is a type of bulgur containing high fiber which has not been taken from village type bran.

Midyat
It is a type of bulgur with medium crushed rice which has the same characteristics as rice bulgur.

Rice with Noodle
It is a type of bulgur added to the roasted noodle in order to facilitate the work of our consumers.

For Meatball
It is a kind of fine bulgur used in meatballs, barren and salads.

For Raw Köfte
It is a kind of bulgur which is thinned and softened to facilitate the production of raw köfte.