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Virgo Head

It is a type of bulgur in which the bark of wheat is obtained by peeling.
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Large Rice

Bulgur split for pilaf
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Vals Breaking for Pilaf

It is a type of bulgur which is mostly used in soups.
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Medium Size for Pilaf

Smaller than large pilaf, larger than meatball bulgur
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Village Type for Pilaf

It is a type of bulgur containing high fiber which has not been taken from village type bran.
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Midyat

It is a type of bulgur with medium crushed rice which has the same characteristics as rice bulgur.
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Rice with Noodle

It is a type of bulgur added to the roasted noodle in order to facilitate the work of our consumers.
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For Meatball

It is a kind of fine bulgur used in meatballs, barren and salads.
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For Raw Köfte

It is a kind of bulgur which is thinned and softened to facilitate the production of raw köfte.